Begun in 2020 with a vision to provide premium Himalayan Trout to the rest of India, Zarin today supplies trout to different parts of the country from its place of cultivation in Kashmir. With technological and processing expertise that blend seamlessly with the excellent growing conditions of the region, Zarin brings to its customers quality fish throughout the year with an unparalleled customer experience.

Harnessing culturing expertise that Zarin brings to the table, we are proud to reintroduce trout to the modern Indian consumer: for its taste, for its nutritional value and most importantly, as a reminder of the wonderful palette of flavours we have in many forms in our country, many of which remain unexplored to this day.